Vapor Heat Treatment systems are ideal and safe for all tropical fruit import and export companies. MK Engineering. Japan.

When importing tropical fresh fruit such as papaya, mango, mango steen, lychee and pitahaya for commercial purposes, sterilization for fruit files is compulsory under the Plant Quarantines Law in Japan. A special vapor heat treatment system has been developed to replace conventional fumigation treatment systems, which employ chemicals and thus present environmental and health hazards.

1. Sterilization is performed without using chemicals, so there are no harmful effects on human health, and the quality of fruit is assured. This vapor heat treatment system helps to protect consumer health while also preserving the global environment.

2. Treatment is performed in saturated vapor, so transpiration of water is prevented and there is no shrinkage of fruit skin or loss of heat through vaporization.

3. When used on fruit at natural temperatures, high-temperature vapor greatly improves treatment efficiency, as condensation increases the surface area treated. The result is a highly effective insecticide treatment.

4. The differential pressure mechanism involves the forced supply of heated vapor, and achieves superior temperature and humidity distribution, whereby large volumes of fruit can be sterilized in a single process with high reliability.

VAPOR HEAT TREATMENT SYSTEM SPECIAL FEATURES:

1.SS EXTERIOR & INTERIOR
3.COMPACT UNIT - EASILY MOVABLE
5.SUITATLE FOR MANGO & OTHER

2.FOOD GRADE CRATES
4.SUPERIOR CONTROL FEATURES
6.EASY MAINTENANCE